I should have sent it back, but couldn’t really delay the meal that much due to time constraints. Even though I ordered the meat medium rare, it was medium at best and therefore, a bit tough. Well, let’s just say that I should have gone for the fish. The server sort of seemed to be recommending the Barramundi which also sounded good-and normally at Elements I like to get the fish, but like I said the beef just sounded so good. It was so cold outside and this sounded nice and hearty. Hubby had the Tasmanian salmon starter with fresh pasta, roasted tomatoes and artichokes, and although salmon isn’t my favorite fish, the pasta and accompaniments were delicious! The pasta was homemade and they should really consider a pasta appetizer or main dish-they did it very well.įor my main, I had the skirt steak with steak frites, collard greens, pickled red onions and truffle jus. The mushrooms were small and tender with a taste similar to a shitake but not quite as strong. The gnocchi were super tender and light and obviously very freshly made. At this point in the meal, I am thinking this place is still spot on. I really really liked it and ate every bite. not ridiculously big) and it was excellent. I think the wine list has changed a bit, but they had a nice Soave reasonably priced, so that is what we went with.įor a starter I had the herb gnocchi with mushrooms and roasted tomatoes with a white wine nage and sliced garlic. We got our favorite table and were served by a very friendly and knowledgeable server. Not too busy, but it was a Tuesday after all. And I figured since I don’t think we have been there since Chef and former owner Greg Hardesty left, it would be a good thing to check up and see how things are going. I am trying to get some new places in, but it was hubby’s birthday, and his choice, so Elements it was. We headed back to one of our favorite places this week-Elements. To see full menu details, visit the Devour Indy website.įor more information on places to eat in Hamilton County, visit our restaurants page and be sure to follow us on Facebook, Twitter and Instagram.****ED NOTE: AS OF APRIL 2009, ELEMENTS IS CLOSED. Tijuana Flats | MENUĭinner only. Gluten-free, vegan and vegetarian options. Stone Creek Dining Company – Noblesville | MENUĭinner only. Michaelangelo's Italian Bistro | MENUĭinner only. Gluten-free options. Gluten-free, vegan and vegetarian options. Grindstone Public House | MENUĭinner only. Gluten-free, vegan and vegetarian options. Noblesville BRU Burger Bar - Noblesville | MENU Carry-out available. Vegan and vegetarian options. Sahm's Restaurant & Flying Horse Pub | MENU Gluten-free, vegan and vegetarian options.ĭinner only. Gluten-free and vegetarian options. Osteria by Fabio Viviani | MENUīrunch, lunch and dinner. Lunch and dinner. Gluten-free, vegan and vegetarian options. See the full list below, make a reservation and start planning how you’ll devour all they have to offer.ĭinner only. No coupon or ticket is needed – simply visit the restaurant of your choice and ask for the Devour Indy menu.ĭevour Indy’s lineup includes a number of northside options, including these restaurants in Carmel, Fishers, Noblesville, Westfield and beyond. Dozens of restaurants are participating in Indy’s city-wide dining event, offering value-priced menus. It’s the perfect time to discover a new restaurant or visit an old favorite because Devour Indy Summerfest presented by Faegre Drinker returns August 21 - September 3, 2023.
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